Quote:
Originally Posted by DSB335d
Quit buying "entry level" cutlery, and never leave it in the sink. Also I wouldn't buy a set, buy a few really nice knives. I prefer Santoku style knives and have several in different sizes. I wash mine immediately after using them, dry them and put them away.
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Rusty knives, doing dishes, this sounds like a 3rd world problem thread. Don't you people have staff to cut things for you?
