Holy crap... Minus the depressing talk about tuition, this is one hell of a thread! I've always wanted to try a tomahawk; yet before today I was so proud of myself for grilling a rare porterhouse (when the girl I had a crush on at the time wanted medium
)...
But seriously, keep that beauty the hell away from one of my buddies... He loves to grill, but he's a "hand sanitizer on the hour" germaphobe and likes everything well done
The pic below explains my sentiments.