Quote:
Originally Posted by Litos
ok, so another vendor came and picked me up for lunch today....
i went back to J.Alexanders and got the Filet Mignon with Bernaisse and mashed potatoes.........
appetizer was calimari......
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God the cookery on that filet really does look amazing (as does the fry on those onion rings!).
I just noticed that they have a location in san antonio (about 40 minutes or an hour away from Austin?) Actually just checked google maps and the restaurant is an hour and 20 minutes away exactly.
Damn I need an excuse to drive down to San Antonio now
