Quote:
Originally Posted by Now_Rudi
Quote:
Originally Posted by glennQNYC
Spicy beef tips was my appetizer. Lobster ravioli was my entree. I had the soup (split pea) instead of the salad, but I didn't take a pic of that.
Segovia Steakhouse, Little Ferry NJ
https://segoviasteakhouse.com
|
I must admit, I want to be living your restaurant life. Your meals on here make me a little jealous. That looks amazing!
|
To be completely honest, I'm jealous of the guys that have a good cook at home! If I don't cook, it's takeout at home.
I just had a coworker travel with me throughout New England last week and she was blown away by the restaurants I took her to. They're not always expensive, but I enjoy hunting down good places to eat. The other regionals she will be traveling with have a high bar to meet!
Quote:
Originally Posted by Now_Rudi
Quote:
Originally Posted by glennQNYC
I realized my pics show my trick to keep the cocktail napkin from sticking to the bottom of the rocks glass. I rest the edge of the glass on the straw. 💡
|
I've always just used a sprinkle of salt.
|
You put some salt on the napkin? I gotta try that.