Quote:
Originally Posted by upstatedoc
i'm going to try bacon wrapped scallops on the grill tonight |
Word to the wise on this - partially cook the bacon on this ahead of time. Scallops only take a minute or two per side. That doesn't give the bacon enough time so most will end up overcooking the scallop to finish the bacon.
Partially cook the bacon on low, half way maybe a little more - rendering some of the fat out will also minimum bacon "shrinkage" once its cooked with the scallop. By the time the scallop is done the bacon will be perfect