What Are You Sipping on Lately? (Spirits Thread)

[Lups]

Originally Posted by UncleWede

Don't forget the tomato juice and chili powder for the edges (michelada)

Oh dear god, that sounds disgusting.

Meh. I think I'll go buy myself a beer.

[UncleWede]

Originally Posted by Lups

Oh dear god, that sounds disgusting.

Meh. I think I'll go buy myself a beer.

You weren't getting enough capsaicin in your diet, I offered a solution.

Fine, go suffer, you scurvy lush

[Lups]

Originally Posted by UncleWede

You weren't getting enough capsaicin in your diet, I offered a solution.

Fine, go suffer, you scurvy lush

Ha! You American pig think mixing shit is a good idea! You are the sort of a person who drinks chocolate milk!

[UncleWede]

Originally Posted by Lups

Ha! You American pig think mixing shit is a good idea! You are the sort of a person who drinks chocolate milk!

YOU are the one mixing Xanax (or whatever pills) with your wodka and cheetohs

[Lups]

Originally Posted by UncleWede

YOU are the one mixing Xanax (or whatever pills) with your wodka and cheetohs

Close enough! I took an ibuprofen a month ago, i never drink vodka and i tried cheetoses once.

Beer some times, whiskey if i want to die of hangover for a week in others.

Still, you sick fuck just deflected your disgusting milk mixing habits with my poor choices in life!

[UncleWede]

Yeah, but it's only because you don't like Nestle that you don't want me mixing white and brown.

My grandfather was a dairy farmer, so you will never convince me about low/non-fat, that I should for some strange reason remove some of the goodness that comes right out of the teat.

[Lups]

Originally Posted by UncleWede

Yeah, but it's only because you don't like Nestle that you don't want me mixing white and brown.

My grandfather was a dairy farmer, so you will never convince me about low/non-fat, that I should for some strange reason remove some of the goodness that comes right out of the teat.

My people have won a nobel for milk so fuck off!



Btw, i too know how to milk a cow, and other mammals too. You're not an authority in milk matters here.

[UncleWede]

Originally Posted by Lups

My people have won a nobel for milk so fuck off!



Btw, i too know how to milk a cow, and other mammals too. You're not an authority in milk matters here.

Puts them right up there with Mr. Obama. Excuse me if I don't act all jealous and shit

[Lups]

Originally Posted by UncleWede

Puts them right up there with Mr. Obama. Excuse me if I don't act all jealous and shit

You're not hip enough to talk about milk you old goat.

[UncleWede]

Originally Posted by Lups

You're not hip enough to talk about milk you old goat.

My old hips do not hurt because of all the WHOLE chocolate milk, and the thrusting of said goats.

[Lups]

Originally Posted by UncleWede

My old hips do not hurt because of all the WHOLE chocolate milk, and the thrusting of said goats.

Neither do mine!

Hey, remember i will be happy to help if i can, i ruined your thread by writing my story up (and editing it badly, i just couldn't reread it). But let me know if i can be there to support you.

[TXSTYLE]

[UncleWede]

Back to our regularly scheduled debauchery:

I was on some random site, putting together a 5-dram list of things I wanted to try. They have bacon bourbon?????

So, I got my 5 drams together, it was about $30. It was $38 shipping!!!! So now I don't get a flight for my birthday next month unless I can find something similar in the U.S.

[M_Six]

I thought chocolate milk came from brown cows, no?

[mperfct]

Originally Posted by UncleWede

So how are the ryes? I keep putting my hands on the bullet (sp?) but never pull the trigger because I don't think I've ever had a rye. Don't want to cheap out and not taste a real representative, but also don't want to drop $50 on something I can't swaller

I think Bulleit is a fine choice. There are certainly nicer ones out there, but there are more than a few worse choices.

My unrefined palate says Rye is like Bourbon with a little more bite to it.

[lakefront]

Originally Posted by mperfct

I think Bulleit is a fine choice. There are certainly nicer ones out there, but there are more than a few worse choices.

My unrefined palate says Rye is like Bourbon with a little more bite to it.

Agree with this.....Bulliet Rye is very drinkable by itself, but also makes a great Manhattan!

[M_Six]

Originally Posted by mperfct

I think Bulleit is a fine choice. There are certainly nicer ones out there, but there are more than a few worse choices.

My unrefined palate says Rye is like Bourbon with a little more bite to it.

Agreed.

[Red Bread]

Since we're talking ryes, worth bringing up that many, including Bulleit are made from the same base stock.
http://www.seriouseats.com/2015/09/b...-from-mpg.html

I'm a big fan of Anchor Old Potrero, as it's younger and more crisp than many of the older and smoother alternatives.

[UncleWede]

I can't STAND a Rueben or Pastrami on Rye bread, because of the rye bread. Should I still try a rye?

[Big Nodge]

Originally Posted by UncleWede

I can't STAND a Rueben or Pastrami on Rye bread, because of the rye bread. Should I still try a rye?

Yes

[M_Six]

Finished up the Clyde Mays tonight. Will definitely grab another bottle of that next trip to Binny's.

[TXSTYLE]

My next indulgement... Ultra Premium sipping Tequilas. I won't give up my Plantation or fine Rums. But, I do appreciate the unique exotic flavors of Agave. I'm not talking shit like Patrón or Titos. I'm talking Don Julio 1942 and the like. Smooth as butter!