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06-28-2023, 06:35 PM | #8428 |
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Mini Wonton, Sausage and Onion mix
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06-28-2023, 06:41 PM | #8429 |
"Salud"
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Location: The GYM! (The Burbs - N TX)
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06-29-2023, 03:45 PM | #8431 |
Cailín gan eagla.
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Pork ribs in honey garlic marinade with veggie rolls and rice.
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06-29-2023, 07:01 PM | #8432 |
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Last call for Brothers Peperoni
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06-30-2023, 05:55 PM | #8433 |
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Guess what... This is the 4th Pizza meal since Wednesday; Wed Lunch Time at the Office, Thursday Breaky at the office, Thursday Lunch at the office.
But it was missing the most important ingredient... Red Wine, not tonight |
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06-30-2023, 06:07 PM | #8434 |
Cailín gan eagla.
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Wings and rings.
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07-01-2023, 03:34 PM | #8435 |
Cailín gan eagla.
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Baked some breaded chicken breasts for up-coming meals. Started by making a wrap for dinner.
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07-01-2023, 05:58 PM | #8436 |
Crusty Old Navy Chief
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Chicken Piccata on Egg Noodle topped with Capper Lemon Sauce
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07-01-2023, 07:03 PM | #8437 |
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Feeling crabby today.
Opilio crab and some roasted veggies
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07-01-2023, 08:17 PM | #8438 |
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Rosemary, purple sage and rose petals from the yard
Seared one side, flipped, then added butter Flavor was as good as the American Wagyu, but certainly spent more time/effort chewing. $9 vs $65??? Chile was HOT throughout the butter, which I drizzled over the mashed taters
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07-01-2023, 08:44 PM | #8439 |
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Wifey's baked cod, boiled Yukon Gold potatoes, and corn. Before the butter, salt and pepper, and tartar sauce. Easily one of my favorite meals. Love me some baked fish.
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07-02-2023, 05:45 AM | #8442 |
///M driver
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I love me some French fries, but they're sinful. I save them for a rare special treat.
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'22 G80 M3 6-sp Portimao Blue/Tartufo
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07-02-2023, 08:49 AM | #8444 |
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Linguini and Clam Sauce
Well, to you keen-eyed observers, this is actually fettuccine and clam sauce. One does what one must.
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07-02-2023, 05:27 PM | #8446 |
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Baked Ziti
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07-02-2023, 05:40 PM | #8447 |
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Ribs and Noodles
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07-03-2023, 12:45 PM | #8448 |
Cailín gan eagla.
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Preparing dinner. Atlantic Steelhead that will be slow baking at 225° for approx. 90 minutes and basted in butter every half hour.
Last edited by Lady Jane; 07-03-2023 at 01:32 PM.. Reason: Added rice. |
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