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07-02-2015, 05:30 PM | #10055 | |
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And just perfect to visit your home land my friend .
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07-02-2015, 05:35 PM | #10057 | |
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Don't need questions from Mr Prena for that ..... when human nature speaks .
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07-02-2015, 05:38 PM | #10058 |
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We want an interview, you can come up with your own questions, then you and Sara can decide to have that private conversation or not.
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07-02-2015, 05:45 PM | #10059 |
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07-02-2015, 05:48 PM | #10060 |
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07-02-2015, 05:53 PM | #10061 | |
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Once a week it's on the dining menu here with steak and mushrooms or chicken and all home made and fresh ! I can make them as the best ! And personal I like my frites with tartare . Have a nice meal...
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07-02-2015, 05:56 PM | #10062 |
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That's wrong girl ....sorry for that .
It's with a ice cold Belgian beer .
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07-02-2015, 05:57 PM | #10063 |
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You never could handle that on here ...
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07-02-2015, 06:24 PM | #10065 |
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07-02-2015, 06:40 PM | #10067 |
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Actually I am hard !
Kid...
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BPM DEV-Tune & DCT Software-Tune & Servotronic & coding ///Alpine HID Angeleyes ///Oem.exhaust mod. Last edited by ///M Power-Belgium; 07-02-2015 at 06:58 PM.. |
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07-02-2015, 07:30 PM | #10071 | |
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120 oz a day is not enough
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07-02-2015, 11:06 PM | #10073 | |
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Do you remember Piedboeuf? I always felt like such a man drinking it out of a beer glass... |
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07-02-2015, 11:08 PM | #10074 |
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07-02-2015, 11:20 PM | #10075 | ||
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07-02-2015, 11:29 PM | #10076 |
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Not beef feet, but....
When I was a much younger lad (about 6 or 7), I would spend my summers with my grandparents on the farm. Traditional household where the wife cooked every meal and the husband worked the farm and fields. Grandmother canned foods all summer for the winter months...Amazing childhood! Every day, we had biscuits with each meal (hand made from scratch) and every day, a small amount of dough was left over. A coupe times a week - I would take the left over dough an make 'stickeys'. Basically, roll out the dough into a pie pan, then spread butter, sugar, and cinnamon in a line across the pan and roll the dough into a burrito like shape. Bake like biscuit and then eat for desert |
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