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04-16-2022, 08:30 PM | #1607 |
Crusty Old Navy Chief
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Meat and Potatoes +
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04-19-2022, 10:17 AM | #1612 |
OHIO STATE
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A little update on my two pork shoulders from Sunday. Both turned out amazing. I do not have any pictures as Sunday was a crazy day with getting the house ready for over 30 people. I put the meat on at 2am Sunday morning and took them out at 1230pm to wrap them in alum foil and to stick them with my digital thermometer and placed them back into the smoker until 5pm. Both hit over 200 degrees by 3pm and I just left them in there until it was time to take them out. The shoulder bone just fell out and the meat was extremely juicy. It was a fun process smoking two shoulders.
Now I want a bigger smoker..lol. Fingers crossed for Father's Day!
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04-21-2022, 09:37 PM | #1615 |
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Dinner tonight
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04-23-2022, 08:08 PM | #1616 |
Crusty Old Navy Chief
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BBQ Lamb Kofta Kebab and an All Dress Salad (Red Sails Salad, Beets, Red Onions, Mandarine, Feta and Candy Pecan) serve with a Sauvignon Blanc.
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05-01-2022, 08:00 PM | #1617 |
Crusty Old Navy Chief
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Meat & Potato +...
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05-04-2022, 08:10 PM | #1619 |
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Burger, Beer and Original Munchies
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05-08-2022, 07:06 PM | #1620 |
Crusty Old Navy Chief
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Sweet Paprika Rubbed Pork with a side of Asparagus and Potatoes.
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06-12-2022, 07:35 PM | #1621 |
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Lamb Chop
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06-15-2022, 07:29 PM | #1622 |
Crusty Old Navy Chief
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Sausages
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06-15-2022, 10:30 PM | #1625 |
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I bought a pizza oven that sits on top of my wsm - going to be using it this weekend. Got a bunch of white oak, let's see how hot I can get that bad boy. Anyone tried one of these? Tips?
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06-19-2022, 07:30 PM | #1626 |
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BBQ Chicken Butt
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06-19-2022, 08:16 PM | #1627 |
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So, should I start the antacid suppositories now??
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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06-19-2022, 08:36 PM | #1628 |
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Prime tenderloin churrasco marinated in homemade chimichurri. Side of beggars.
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