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09-03-2023, 09:26 PM | #2003 |
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Yeah, pretty much overnight oats. But this stuff is meant to be warmed up before eating. More like porridge, I guess.
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09-03-2023, 09:35 PM | #2004 |
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Porridge... isn't that what the three bears ate?
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09-03-2023, 09:56 PM | #2005 |
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Can't say for sure. I wasn't there. But that's the scuttlebutt.
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09-03-2023, 11:28 PM | #2007 |
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09-07-2023, 08:10 AM | #2012 |
Cailín gan eagla.
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Oeuf cocotte.
Separate white from yolk. Sprinkle bread crumbs and parmesan on the white. Cook separately in microwave at vey low until your desired consistency. |
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09-08-2023, 07:15 AM | #2014 |
Cailín gan eagla.
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Oatmeal and blueberries.
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09-10-2023, 11:48 AM | #2016 |
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Peameal Bacon on a Bun
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09-10-2023, 01:41 PM | #2017 |
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09-15-2023, 08:21 AM | #2018 |
Cailín gan eagla.
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Crunchy PB and homemade jam.
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09-19-2023, 01:12 PM | #2019 |
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^ Crunchy is the only way to go!
And choosy perverts always choose JIF.
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09-24-2023, 09:54 AM | #2020 |
Cailín gan eagla.
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Brunch with some dinner leftovers.
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09-24-2023, 03:39 PM | #2022 |
Cailín gan eagla.
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09-24-2023, 07:29 PM | #2023 |
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Voila...
My favorite one is the Ice Wine Jelly. The Port Wine Jelly has a bit stronger taste that would go good with Pork Rost, Lamp Chop and the likes. https://www.justapinch.com/recipes/a...ice-jelly.html https://www.food.com/recipe/port-wine-jelly-3714 |
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